Arbër32 https://validator.w3.org/feed/docs/rss2.html Dolma filled with rice and beef meat Kadaif with pistachio Sheqerpare Chicken breast Burger Arber 32 Paccheri with sausage and mushrooms cream Seasonal leafs salad Arber 32 salad Artisanal sausages with tarhana Calf meat ball baked in the oven with cheese and peppers Giant Beans baked in the oven with vegetables “Bakllava” with rose wine syrup & ice cream Traditional bread with olives and sesame seeds Veal ribs in the oven About Us Gallery Menu Home Fruits of the season Chocolate soufle with ice cream Lamb thigh filled with cheese and dry tomatoes Artisanal sausages Reservation Ceaser salad Roast calf beef with red onion & apple vinegar Corn bread with whey Pumpkin soufle with ice cream Artisanal Icream Thigh & lamb shoulder in the oven Risotto with calf meat and dry tomatoes Rib eye steak in charcoal Ravioli with ricotta and spinach Florentine in charcoal Grilled veal in charcoal Mushrooms Veal in the oven (500 gr) “Shëndetli” with ice cream and caramel cream Rissoto with carrot cream and orange zest Chicks cooked with Jufka or Rice Fresh calf carpaccio Soup of the day Grilled lamb chops with mashed potatoes “Zogu i Gjahtarit” Homemade bread with butter Dipping sauces mix Oven Baked Goat cheese Marinated virgin olives Ossobuco Veal fillet in charcoal (250 gr) Lamb offal